Olame

olame is a washed bourbon from rwanda, roasted by rabbit hole roasters. the washed process keeps the cup clean and precise, letting the bourbon varietal's character come through clearly. expect stone fruit and caramel alongside jasmine and floral aromatics, making it a lighter, fragrant cup rather than a heavy or chocolatey one. it suits brew methods that highlight clarity and delicacy, so filter approaches like pour over or aeropress will serve it well. grind fresh, use water around 93c, and keep your ratio on the lighter side to avoid muting the floral notes.