Coacki

coacki is a washed bourbon from rwanda, roasted by rabbit hole roasters. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup, and that shows here in the stone fruit and cocoa flavors that read clearly without muddiness. bourbon is one of the older arabica varietals and is known for sweetness and balance. because the flavors are relatively delicate, a pour-over or filter method will let the stone fruit come through without flattening it. keep your water temperature around 92 to 94 celsius to avoid pulling harsh or bitter notes.