
guatemala coffee
by rabbit hole roasters · montreal, canada
this is randolfo pacheco, a washed guatemala from rabbit hole roasters.
specific tasting notes were not provided for this coffee, but as a washed guatemalan it typically presents with clean acidity and a clear, structured cup. rabbit hole roasters can confirm exact flavor descriptors for the current lot.
it is grown in guatemala and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, which emphasizes clarity and acidity in the final cup.
filter methods such as v60 or batch brew suit washed guatemalan coffees well, as they preserve the clean cup character the process produces. no specific roast level was supplied, so checking with rabbit hole roasters will help you dial in grind size and water temperature more precisely.
your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.
all coffee from rabbit hole roastersmontreal, canada
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