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homeroastersrabbit hole roastersrandolfo pacheco
randolfo pacheco, guatemala coffee from rabbit hole roasters

guatemala coffee

Randolfo Pacheco

by rabbit hole roasters · montreal, canada

this is randolfo pacheco, a washed guatemala from rabbit hole roasters.

C$16buy from rabbit hole roasters

the bean

origin
guatemala
process
washed
status
in stock
randolfo pacheco is a washed guatemalan coffee roasted by rabbit hole roasters. the washed process removes the fruit before drying, which tends to produce a cleaner cup with well-defined acidity and clarity in the base flavors. without additional tasting notes or roast level supplied, the best guidance is to treat it as a clean, process-forward guatemalan, well suited to filter methods that highlight clarity. a v60 or batch brew at around 93c will let the structure of the coffee come through without masking it.

common questions

What does Randolfo Pacheco taste like?

specific tasting notes were not provided for this coffee, but as a washed guatemalan it typically presents with clean acidity and a clear, structured cup. rabbit hole roasters can confirm exact flavor descriptors for the current lot.

How is Randolfo Pacheco grown and processed?

it is grown in guatemala and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, which emphasizes clarity and acidity in the final cup.

How should I brew Randolfo Pacheco?

filter methods such as v60 or batch brew suit washed guatemalan coffees well, as they preserve the clean cup character the process produces. no specific roast level was supplied, so checking with rabbit hole roasters will help you dial in grind size and water temperature more precisely.

about rabbit hole roasters

your first sip from rabbit hole roasters will probably make you reconsider what montreal coffee has been doing all along. working closely with canada specialty coffee, they source beans that carry genuine traceability, and you taste the difference, something bright and clean at the front of the tongue, nothing muddy about it. the name feels right for what they do: pull you underground, deeper into the cup than you expected to go. small-batch, intentional, and worth the detour to find them.

all coffee from rabbit hole roasters

montreal, canada

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