colombia coffee
Colombia La Reserva
by solkant café & roastery · stockholm, sweden
you'll taste tropical fruit before winey. this is colombia la reserva, a washed colombia from solkant café & roastery.
the bean
- origin
- colombia
- region
- antioquia
- process
- washed
- varietal
- caturra, bourbon
- roast
- light
- status
- in stock
common questions
What does Colombia La Reserva taste like?
it has tropical fruit and winey qualities alongside jasmine and broader floral notes, making it an aromatic, fruit-forward cup with some complexity.
How is Colombia La Reserva grown and processed?
it's grown in antioquia, colombia, using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined flavor profile.
How should I brew Colombia La Reserva?
as a light roast, it suits filter brewing methods like pour-over, which preserve the delicate floral and fruit notes without adding heaviness or masking the finer details.
about solkant café & roastery
you're on pipersgatan, a quiet residential stretch in kungsholmen where the pace slows down noticeably compared to the tourist corridors a few neighbourhoods over. solkant sits at number 24, pulling double duty as a café and a roastery, which means the coffee you're drinking was likely roasted somewhere very close to where you're sitting. that's not a small thing. kungsholmen locals tend to be loyal, and solkant has built the kind of standing that comes from consistency rather than novelty. people here aren't drifting in on a whim. if you've got a morning free in stockholm and you want something that actually holds up, pipersgatan 24 is a reasonable place to point yourself toward a filter coffee and take your time with it.
all coffee from solkant café & roasterystockholm, sweden
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