ethiopia + brazil coffee
IMAGINA!
by solkant café & roastery · stockholm, sweden
you'll taste winey before milk chocolate. this is imagina!, a natural ethiopia + brazil from solkant café & roastery.
wineymilk chocolatedark chocolate
the bean
- origin
- ethiopia + brazil
- region
- yirgacheffe
- process
- natural
- roast
- medium
- status
- in stock
imagina! is a medium roast blend from solkant café & roastery, combining ethiopian beans from the yirgacheffe region with brazilian coffee, both processed naturally. the natural process, where fruit dries around the bean, drives the winey, fermented-fruit character alongside milk and dark chocolate sweetness. at a medium roast, the chocolate tones are well developed without losing the fruitier top notes. it brews well across a range of methods, though filter and espresso both suit a medium roast of this profile. grind fresh, use water around 9294°c, and give it time to bloom if brewing filter.
common questions
What does IMAGINA! taste like?
imagina! has a winey, fruit-forward character alongside milk chocolate and dark chocolate, which is typical of naturally processed coffees where the dried fruit skin imparts sweetness and fermented-fruit depth to the bean.
How is IMAGINA! grown and processed?
the blend combines ethiopian coffee from the yirgacheffe region with brazilian coffee, both processed using the natural method, where whole coffee cherries are dried in the sun before the fruit is removed.
How should I brew IMAGINA!?
as a medium roast, imagina! is flexible, working well as espresso or filter. for filter, use water at around 9294°c and allow a 30-second bloom to let the natural-process gases escape before completing the pour.
about solkant café & roastery
all coffee from solkant café & roasterystockholm, sweden
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