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imagina!, ethiopia + brazil coffee from solkant café & roastery

ethiopia + brazil coffee

IMAGINA!

by solkant café & roastery · stockholm, sweden

you'll taste winey before milk chocolate. this is imagina!, a natural ethiopia + brazil from solkant café & roastery.

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the bean

origin
ethiopia + brazil
region
yirgacheffe
process
natural
roast
medium
status
in stock
imagina! is a medium roast blend from solkant café & roastery, combining ethiopian beans from the yirgacheffe region with brazilian coffee, both processed naturally. the natural process, where fruit dries around the bean, drives the winey, fermented-fruit character alongside milk and dark chocolate sweetness. at a medium roast, the chocolate tones are well developed without losing the fruitier top notes. it brews well across a range of methods, though filter and espresso both suit a medium roast of this profile. grind fresh, use water around 9294°c, and give it time to bloom if brewing filter.

common questions

What does IMAGINA! taste like?

imagina! has a winey, fruit-forward character alongside milk chocolate and dark chocolate, which is typical of naturally processed coffees where the dried fruit skin imparts sweetness and fermented-fruit depth to the bean.

How is IMAGINA! grown and processed?

the blend combines ethiopian coffee from the yirgacheffe region with brazilian coffee, both processed using the natural method, where whole coffee cherries are dried in the sun before the fruit is removed.

How should I brew IMAGINA!?

as a medium roast, imagina! is flexible, working well as espresso or filter. for filter, use water at around 9294°c and allow a 30-second bloom to let the natural-process gases escape before completing the pour.

about solkant café & roastery

you're on pipersgatan, a quiet residential stretch in kungsholmen where the pace slows down noticeably compared to the tourist corridors a few neighbourhoods over. solkant sits at number 24, pulling double duty as a café and a roastery, which means the coffee you're drinking was likely roasted somewhere very close to where you're sitting. that's not a small thing. kungsholmen locals tend to be loyal, and solkant has built the kind of standing that comes from consistency rather than novelty. people here aren't drifting in on a whim. if you've got a morning free in stockholm and you want something that actually holds up, pipersgatan 24 is a reasonable place to point yourself toward a filter coffee and take your time with it.

all coffee from solkant café & roastery

stockholm, sweden

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