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caffeinated by gk

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homeroasterssolkant café & roasteryobrigado
obrigado, brazil coffee from solkant café & roastery

brazil coffee

OBRIGADO

by solkant café & roastery · stockholm, sweden

expect almond. this is obrigado, a natural brazil from solkant café & roastery.

almond
204 SEKbuy from solkant café & roastery

the bean

origin
brazil
region
cerrado
process
natural
roast
medium
status
in stock
obrigado is a medium-roast brazilian coffee from the cerrado region, processed naturally, meaning the whole cherry dries around the bean before milling. that drying method draws sugars into the bean, which supports the almond character noted in the cup. expect a smooth, nutty profile without sharp acidity. the medium roast keeps things balanced, making it approachable black or with milk. it suits filter brewing well, where clarity lets the almond quality come through cleanly, though it should pull reliably as espresso too. a good option if you prefer a mellow, nut-forward cup over bright or fruity profiles.

common questions

What does OBRIGADO taste like?

obrigado is described as having almond character, supported by the natural process and medium roast, resulting in a smooth, nutty cup without pronounced acidity.

How is OBRIGADO grown and processed?

it comes from the cerrado region of brazil and is naturally processed, meaning the coffee cherry is dried whole, which allows the fruit's sugars to influence the final flavour of the bean.

How should I brew OBRIGADO?

the medium roast and nutty profile suit filter methods like pour over or french press, where the almond notes can express clearly, though the roast level is also consistent enough for espresso-based drinks.

about solkant café & roastery

all coffee from solkant café & roastery

stockholm, sweden

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