
brazil coffee
by solkant café & roastery · stockholm, sweden
expect almond. this is obrigado, a natural brazil from solkant café & roastery.
obrigado is described as having almond character, supported by the natural process and medium roast, resulting in a smooth, nutty cup without pronounced acidity.
it comes from the cerrado region of brazil and is naturally processed, meaning the coffee cherry is dried whole, which allows the fruit's sugars to influence the final flavour of the bean.
the medium roast and nutty profile suit filter methods like pour over or french press, where the almond notes can express clearly, though the roast level is also consistent enough for espresso-based drinks.
stockholm, sweden
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