kenya coffee
Kenya Gatagua AA
by solkant café & roastery · stockholm, sweden
you'll taste black tea before tea-like. this is kenya gatagua aa, a washed kenya from solkant café & roastery.
black teatea-likemacadamia
the bean
- origin
- kenya
- process
- washed
- roast
- light
- status
- in stock
kenya gatagua aa is a light-roast, washed kenyan coffee roasted by solkant café & roastery. the washed process strips the fruit away before drying, which tends to produce a clean, defined cup, and that shows here in a profile built around black tea character and a tea-like delicacy, with macadamia adding a gentle, creamy weight. the aa grade refers to screen size, indicating larger, denser beans. because it's a light roast, it rewards brewing methods that highlight clarity and sweetness, so a pourover or filter approach works well, using water around 90-93°c to avoid masking the subtler tea notes with bitterness.
common questions
What does Kenya Gatagua AA taste like?
it tastes predominantly of black tea with a tea-like delicacy running through the cup, balanced by a mild, creamy macadamia quality that adds a little body and roundness.
How is Kenya Gatagua AA grown and processed?
it is grown in kenya and processed using the washed method, where the coffee cherry is removed before drying, resulting in a clean, clearly defined cup with bright, precise flavors.
How should I brew Kenya Gatagua AA?
as a light roast, it suits filter or pourover brewing, which preserves the tea-like clarity and delicate macadamia notes, so avoid very high brew temperatures that could introduce unwanted bitterness.
about solkant café & roastery
all coffee from solkant café & roasterystockholm, sweden
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