costa rica coffee
Costa Rica Nacientes
by solkant café & roastery · stockholm, sweden
you'll taste brown sugar before honey. this is costa rica nacientes, a honey costa rica from solkant café & roastery.
brown sugarhoneyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- roast
- light
- status
- in stock
costa rica nacientes is a light roast from solkant café & roastery, sourced from costa rica and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process is what drives the sweetness here, brown sugar, honey, and honeycomb flavors that are clean and approachable rather than funky. because it's a light roast, you'll get the most from it using a pour over or filter method, which preserves the delicate sweetness and keeps the cup clear. grind medium-fine, use water around 90-93°c, and avoid over-extraction.
common questions
What does Costa Rica Nacientes taste like?
it tastes of brown sugar, honey, and honeycomb, sweetness that comes directly from the honey process used during drying.
How is Costa Rica Nacientes grown and processed?
it's grown in costa rica and processed using the honey method, meaning the beans are dried with some of the fruit's mucilage still intact, which builds natural sweetness into the cup.
How should I brew Costa Rica Nacientes?
as a light roast, it suits filter or pour over brewing best, use water around 90-93°c and a medium-fine grind to draw out the honey and brown sugar sweetness without bitterness.
about solkant café & roastery
all coffee from solkant café & roasterystockholm, sweden
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go