
costa rica coffee
Costa Rica Nacientes
by solkant café & roastery · stockholm, sweden
you'll taste brown sugar before honey. this is costa rica nacientes, a honey costa rica from solkant café & roastery.
the bean
- origin
- costa rica
- process
- honey
- roast
- light
- status
- in stock
common questions
What does Costa Rica Nacientes taste like?
it tastes of brown sugar, honey, and honeycomb, sweetness that comes directly from the honey process used during drying.
How is Costa Rica Nacientes grown and processed?
it's grown in costa rica and processed using the honey method, meaning the beans are dried with some of the fruit's mucilage still intact, which builds natural sweetness into the cup.
How should I brew Costa Rica Nacientes?
as a light roast, it suits filter or pour over brewing best, use water around 90-93°c and a medium-fine grind to draw out the honey and brown sugar sweetness without bitterness.
about solkant café & roastery
you're on pipersgatan, a quiet residential stretch in kungsholmen where the pace slows down noticeably compared to the tourist corridors a few neighbourhoods over. solkant sits at number 24, pulling double duty as a café and a roastery, which means the coffee you're drinking was likely roasted somewhere very close to where you're sitting. that's not a small thing. kungsholmen locals tend to be loyal, and solkant has built the kind of standing that comes from consistency rather than novelty. people here aren't drifting in on a whim. if you've got a morning free in stockholm and you want something that actually holds up, pipersgatan 24 is a reasonable place to point yourself toward a filter coffee and take your time with it.
all coffee from solkant café & roasterystockholm, sweden
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