
brazil coffee
Mörkrostat
by solkant café & roastery · stockholm, sweden
you'll taste milk chocolate before dark chocolate. this is mörkrostat, a natural brazil from solkant café & roastery.
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- roast
- dark
- status
- in stock
common questions
What does Mörkrostat taste like?
mörkrostat has tasting notes of milk chocolate and dark chocolate, making it a smooth, low-acid cup with a sweet, cocoa-forward character.
How is Mörkrostat grown and processed?
it comes from the cerrado region of brazil and is processed using the natural method, meaning the coffee cherries are dried whole before the beans are extracted.
How should I brew Mörkrostat?
as a dark roast with a full, chocolatey profile, it works well in brewing methods that emphasize body, such as french press, moka pot, or espresso.
about solkant café & roastery
you're on pipersgatan, a quiet residential stretch in kungsholmen where the pace slows down noticeably compared to the tourist corridors a few neighbourhoods over. solkant sits at number 24, pulling double duty as a café and a roastery, which means the coffee you're drinking was likely roasted somewhere very close to where you're sitting. that's not a small thing. kungsholmen locals tend to be loyal, and solkant has built the kind of standing that comes from consistency rather than novelty. people here aren't drifting in on a whim. if you've got a morning free in stockholm and you want something that actually holds up, pipersgatan 24 is a reasonable place to point yourself toward a filter coffee and take your time with it.
all coffee from solkant café & roasterystockholm, sweden
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