brazil coffee
Mörkrostat
by solkant café & roastery · stockholm, sweden
you'll taste milk chocolate before dark chocolate. this is mörkrostat, a natural brazil from solkant café & roastery.
milk chocolatedark chocolate
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- roast
- dark
- status
- in stock
mörkrostat is a dark-roasted natural coffee from the cerrado region of brazil, roasted by solkant café & roastery. the natural process, where the cherry dries around the bean, adds body and sweetness, which here shows up as milk chocolate and dark chocolate in the cup. at this roast level, flavors are deep and low-acid, with a smooth, full mouthfeel. it suits brewing methods that highlight body, such as french press, moka pot, or espresso. grind coarser for immersion brews or finer for espresso, and keep water off the boil, around 9094°c, to avoid bitterness.
common questions
What does Mörkrostat taste like?
mörkrostat has tasting notes of milk chocolate and dark chocolate, making it a smooth, low-acid cup with a sweet, cocoa-forward character.
How is Mörkrostat grown and processed?
it comes from the cerrado region of brazil and is processed using the natural method, meaning the coffee cherries are dried whole before the beans are extracted.
How should I brew Mörkrostat?
as a dark roast with a full, chocolatey profile, it works well in brewing methods that emphasize body, such as french press, moka pot, or espresso.
about solkant café & roastery
all coffee from solkant café & roasterystockholm, sweden
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go