colombia coffee · decaf
Duni Deca Decaf Colombia
by stockholm roast · johanneshov, sweden
you'll taste brown sugar before honey. this is duni deca decaf colombia, a honey colombia from stockholm roast.
the bean
- origin
- colombia
- process
- honey
- varietal
- caturra, bourbon, typica
- status
- in stock
common questions
What does Duni Deca Decaf Colombia taste like?
it tastes sweet and chocolatey, with brown sugar, honey, honeycomb, and sugar cane alongside both milk and dark chocolate. the honey process pushes those sweetness-forward qualities clearly into the cup.
How is Duni Deca Decaf Colombia grown and processed?
it comes from colombia and is made from caturra, bourbon, and typica varieties, processed using the honey method, where some of the fruit mucilage is left on the bean during drying to add sweetness and body.
How should I brew Duni Deca Decaf Colombia?
the developed sweetness and body from the honey process suit espresso-based brewing well, though filter methods like pour-over will highlight the lighter honey and sugar cane notes more clearly. brew it the same way you would any comparable non-decaf honey-processed coffee.
about stockholm roast
you're on hallvägen, a quiet stretch in johanneshov that doesn't ask much of you, which is part of the point. stockholm roast sits at number 9, far enough from södermalm's busier corridors that you have to mean it a little to get here. that kind of geography tends to filter for the right crowd, and the regulars who keep coming back to this place clearly know something. johanneshov isn't a neighborhood people pass through on accident, so when a roaster builds a loyal following out here, it says something about consistency over spectacle. if you're making the trip, give yourself time to stay. hallvägen at a slow mid-morning pace, coffee in hand, is a reasonable argument for the whole detour.
all coffee from stockholm roastjohanneshov, sweden
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