
colombia coffee · decaf
by stockholm roast · johanneshov, sweden
you'll taste brown sugar before honey. this is duni deca decaf colombia, a honey colombia from stockholm roast.
it tastes sweet and chocolatey, with brown sugar, honey, honeycomb, and sugar cane alongside both milk and dark chocolate. the honey process pushes those sweetness-forward qualities clearly into the cup.
it comes from colombia and is made from caturra, bourbon, and typica varieties, processed using the honey method, where some of the fruit mucilage is left on the bean during drying to add sweetness and body.
the developed sweetness and body from the honey process suit espresso-based brewing well, though filter methods like pour-over will highlight the lighter honey and sugar cane notes more clearly. brew it the same way you would any comparable non-decaf honey-processed coffee.
johanneshov, sweden
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