brazil coffee
Transatlantic
by stockholm roast · johanneshov, sweden
you'll taste milk chocolate before dark chocolate. this is transatlantic, a natural brazil from stockholm roast.
milk chocolatedark chocolate
135 SEKbuy from stockholm roast
the bean
- origin
- brazil
- process
- natural
- status
- in stock
transatlantic is a natural-process brazilian coffee from stockholm roast. natural processing means the coffee cherries dry whole before milling, which draws out the fruit's sugars and gives the bean a fuller, sweeter character. in the cup that translates to milk chocolate and dark chocolate, making it a straightforward, crowd-pleasing roast without much edge or acidity. it suits brewing methods that reward body and sweetness, so a french press, moka pot, or filter setup will all show it well. if you like chocolatey, low-fuss coffees, this is a reliable pick.
common questions
What does Transatlantic taste like?
transatlantic tastes of milk chocolate and dark chocolate, with the sweetness and body typical of a natural-process brazil.
How is Transatlantic grown and processed?
it is a brazilian coffee processed using the natural method, where whole coffee cherries are dried before the bean is extracted, concentrating sweetness in the final cup.
How should I brew Transatlantic?
brewing methods that highlight body and sweetness, such as french press, moka pot, or a standard filter setup, suit this coffee well given its natural process and chocolatey profile.
about stockholm roast
all coffee from stockholm roastjohanneshov, sweden
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