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gushe buna ethiopia, ethiopia coffee from stockholm roast

ethiopia coffee

Gushe Buna Ethiopia

by stockholm roast · johanneshov, sweden

you'll taste honey before honeycomb. this is gushe buna ethiopia, a honey ethiopia from stockholm roast.

honeyhoneycombmilk chocolatedark chocolatealmond
kr 165buy from stockholm roast

the bean

origin
ethiopia
process
honey
status
in stock
gushe buna ethiopia is roasted by stockholm roast and comes from ethiopia, one of the oldest coffee-producing regions in the world. it is processed using the honey method, where some fruit mucilage is left on the bean during drying, which tends to produce a sweeter, fuller cup than a washed coffee. expect flavours of honey, honeycomb, milk chocolate, dark chocolate, and almond, with a texture that leans creamy and sweet. it suits brewing methods that highlight body and sweetness, such as filter, french press, or espresso, so dialling in a slightly lower temperature around 90-93c can keep the chocolate and honey tones clean and forward.

common questions

What does Gushe Buna Ethiopia taste like?

it tastes of honey, honeycomb, milk chocolate, dark chocolate, and almond, with the honey process contributing a naturally sweet, full-bodied character to the cup.

How is Gushe Buna Ethiopia grown and processed?

it is grown in ethiopia and processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still coating the bean, which adds sweetness and body to the final flavour.

How should I brew Gushe Buna Ethiopia?

it works well across filter, french press, and espresso; brewing at around 90-93c helps preserve the chocolate and honey tones without pushing bitterness from the darker chocolate notes.

about stockholm roast

you're on hallvägen, a quiet stretch in johanneshov that doesn't ask much of you, which is part of the point. stockholm roast sits at number 9, far enough from södermalm's busier corridors that you have to mean it a little to get here. that kind of geography tends to filter for the right crowd, and the regulars who keep coming back to this place clearly know something. johanneshov isn't a neighborhood people pass through on accident, so when a roaster builds a loyal following out here, it says something about consistency over spectacle. if you're making the trip, give yourself time to stay. hallvägen at a slow mid-morning pace, coffee in hand, is a reasonable argument for the whole detour.

all coffee from stockholm roast

johanneshov, sweden

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