Gushe Buna Ethiopia

gushe buna ethiopia is roasted by stockholm roast and comes from ethiopia, one of the oldest coffee-producing regions in the world. it is processed using the honey method, where some fruit mucilage is left on the bean during drying, which tends to produce a sweeter, fuller cup than a washed coffee. expect flavours of honey, honeycomb, milk chocolate, dark chocolate, and almond, with a texture that leans creamy and sweet. it suits brewing methods that highlight body and sweetness, such as filter, french press, or espresso, so dialling in a slightly lower temperature around 90-93c can keep the chocolate and honey tones clean and forward.