
kenya coffee
by stockholm roast · johanneshov, sweden
you'll taste tropical fruit before jasmine. this is oreti estate kenya, a honey kenya from stockholm roast.
it leads with tropical fruit and jasmine, backed by honey and honeycomb sweetness, and finishes with a cedar note that adds a dry, woody quality to the cup.
it's a bourbon varietal grown in kenya and processed using the honey method, where some fruit mucilage is left on the bean during drying to develop sweetness and body.
filter brewing methods like pour-over work well here, as they preserve the floral and fruit notes that the honey process develops, use water around 90-93°c and dial in your grind to keep the cup clean and sweet.
johanneshov, sweden
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