
brazil coffee
by stockholm roast · johanneshov, sweden
you'll taste milk chocolate before dark chocolate. this is sitio seriema brazil, a natural brazil from stockholm roast.
it leads with milk chocolate and finishes with darker cocoa. the natural process amplifies sweetness and gives the cup a full, rounded body.
it is a bourbon varietal from brazil, processed naturally, meaning the whole cherry was dried before milling, which deepens the chocolate character in the final cup.
brew methods that highlight body and sweetness, such as french press or filter, suit this coffee well. the natural process and bourbon varietal reward a slightly coarser grind and clean water temperature around 93 celsius.
johanneshov, sweden
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