
brazil coffee
Sitio Seriema Brazil
by stockholm roast · johanneshov, sweden
you'll taste milk chocolate before dark chocolate. this is sitio seriema brazil, a natural brazil from stockholm roast.
the bean
- origin
- brazil
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Sitio Seriema Brazil taste like?
it leads with milk chocolate and finishes with darker cocoa. the natural process amplifies sweetness and gives the cup a full, rounded body.
How is Sitio Seriema Brazil grown and processed?
it is a bourbon varietal from brazil, processed naturally, meaning the whole cherry was dried before milling, which deepens the chocolate character in the final cup.
How should I brew Sitio Seriema Brazil?
brew methods that highlight body and sweetness, such as french press or filter, suit this coffee well. the natural process and bourbon varietal reward a slightly coarser grind and clean water temperature around 93 celsius.
about stockholm roast
you're on hallvägen, a quiet stretch in johanneshov that doesn't ask much of you, which is part of the point. stockholm roast sits at number 9, far enough from södermalm's busier corridors that you have to mean it a little to get here. that kind of geography tends to filter for the right crowd, and the regulars who keep coming back to this place clearly know something. johanneshov isn't a neighborhood people pass through on accident, so when a roaster builds a loyal following out here, it says something about consistency over spectacle. if you're making the trip, give yourself time to stay. hallvägen at a slow mid-morning pace, coffee in hand, is a reasonable argument for the whole detour.
all coffee from stockholm roastjohanneshov, sweden
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