Fazenda Morro Azul Brazil

fazenda morro azul is a naturally processed brazil from stockholm roast. natural processing means the whole cherry dries around the bean, typically producing a fuller body with fruit-forward, low-acid characteristics common to brazilian naturals. without additional tasting notes or roast level supplied, expect the profile typical of this style: sweetness, round body, and low brightness. it suits brew methods that highlight body and sweetness, such as espresso, french press, or moka pot. grind fresh and use water around 90-93°c to avoid over-extraction.