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homeroastersthe bean cartel coffee roastersburundi - masasu hill
burundi - masasu hill, burundi coffee from the bean cartel coffee roasters

burundi coffee

Burundi - Masasu Hill

by the bean cartel coffee roasters · melbourne, australia

you'll taste stone fruit before baking spice. this is burundi - masasu hill, a burundi from the bean cartel coffee roasters.

stone fruitbaking spicespice
A$18.5buy from the bean cartel coffee roasters

the bean

origin
burundi
status
in stock
masasu hill is a single-origin coffee from burundi, roasted by the bean cartel coffee roasters. burundi produces coffees known for their stone fruit character, and this one delivers exactly that, with plum and peach-like sweetness alongside baking spice and a warm spice finish that gives it some depth and complexity. it sits in a range that suits filter brewing well, where the cleaner extraction will let the fruit and spice notes come through without being muddied. a pour over or drip at a medium-coarse grind is a reliable starting point for getting the most out of it.

common questions

What does Burundi - Masasu Hill taste like?

it leads with stone fruit, think plum or peach-like sweetness, then moves into baking spice and a broader spice character that adds warmth and complexity to the cup.

How is Burundi - Masasu Hill grown and processed?

this coffee comes from masasu hill in burundi, though no specific processing method or altitude details have been provided beyond its single-origin burundi origin.

How should I brew Burundi - Masasu Hill?

filter methods like pour over or drip brewing work well here, as they tend to highlight the stone fruit and spice notes clearly, use a medium-coarse grind and water around 93 to 96 degrees celsius as a starting point.

about the bean cartel coffee roasters

good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.

all coffee from the bean cartel coffee roasters

melbourne, australia

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