tanzania + guatemala coffee
Fiorenzato All Ground
by the bean cartel coffee roasters · melbourne, australia
you'll taste honey before honeycomb. this is fiorenzato all ground, a honey tanzania + guatemala from the bean cartel coffee roasters.
honeyhoneycomb
the bean
- origin
- tanzania + guatemala
- process
- honey
- status
- in stock
fiorenzato all ground is a blend from the bean cartel coffee roasters, drawing on beans from tanzania and guatemala. both components are honey processed, meaning the fruit mucilage is left on the bean during drying, which contributes to the honey and honeycomb character in the cup. the result is a naturally sweet, mellow coffee with a sticky, rounded body. because no brew method or roast level is specified beyond the name suggesting an all-purpose grind, it should perform well across filter and espresso setups. start with a standard ratio of 1:15 for filter or 1:2 for espresso and adjust to taste.
common questions
What does Fiorenzato All Ground taste like?
it tastes of honey and honeycomb, sweetness that comes through from the honey processing applied to both the tanzanian and guatemalan beans. the flavour profile is gentle and sweet rather than sharp or acidic.
How is Fiorenzato All Ground grown and processed?
the coffee is sourced from two origins, tanzania and guatemala, and both are honey processed, meaning the beans are dried with some of the fruit pulp still attached, which builds natural sweetness into the final cup.
How should I brew Fiorenzato All Ground?
the name suggests it is ground for general use, so it should suit filter brewers and espresso machines alike. a 1:15 coffee to water ratio works as a starting point for filter, or a 1:2 ratio for espresso, adjusting grind size and dose to dial in your preferred strength.
about the bean cartel coffee roasters
good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.
all coffee from the bean cartel coffee roastersmelbourne, australia
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