ethiopia coffee
Ethiopia Sidamo Gr2 Natural Single Origin
by the bean cartel coffee roasters · melbourne, australia
you'll taste jasmine before floral. this is ethiopia sidamo gr2 natural single origin, a natural ethiopia from the bean cartel coffee roasters.
jasminefloralmilk chocolatedark chocolatebaking spicespice
the bean
- origin
- ethiopia
- region
- sidamo
- process
- natural
- status
- in stock
this is a grade 2 natural processed single origin from the sidamo region of ethiopia, roasted by the bean cartel coffee roasters. the natural process, where the coffee dries inside the whole fruit, gives it a distinctly fruit-forward, full-bodied character. expect jasmine and floral aromatics up front, with milk chocolate and dark chocolate through the body, and baking spice on the finish. the sweetness and texture suit filter methods like pour over or french press, where the floral and chocolate layers have room to open up without being muted by milk or pressure.
common questions
What does Ethiopia Sidamo Gr2 Natural Single Origin taste like?
it leads with jasmine and floral notes, moves into milk chocolate and dark chocolate through the mid-palate, and finishes with baking spice and spice. the natural process contributes a fuller body and sweetness that ties those elements together.
How is Ethiopia Sidamo Gr2 Natural Single Origin grown and processed?
it is a grade 2 single origin coffee sourced from the sidamo region of ethiopia and processed using the natural method, meaning the coffee cherry is dried whole before the fruit is removed.
How should I brew Ethiopia Sidamo Gr2 Natural Single Origin?
filter methods such as pour over or french press work well, as they allow the floral and chocolate characteristics to come through clearly. keep water temperature around 90 to 94 degrees celsius to avoid muting the delicate jasmine notes.
about the bean cartel coffee roasters
good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.
all coffee from the bean cartel coffee roastersmelbourne, australia
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go