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ethiopia sidamo gr2 natural single origin, ethiopia coffee from the bean cartel coffee roasters

ethiopia coffee

Ethiopia Sidamo Gr2 Natural Single Origin

by the bean cartel coffee roasters · melbourne, australia

you'll taste jasmine before floral. this is ethiopia sidamo gr2 natural single origin, a natural ethiopia from the bean cartel coffee roasters.

jasminefloralmilk chocolatedark chocolatebaking spicespice

the bean

origin
ethiopia
region
sidamo
process
natural
status
in stock
availability checked
26 may 2026
this is a grade 2 natural processed single origin from the sidamo region of ethiopia, roasted by the bean cartel coffee roasters. the natural process, where the coffee dries inside the whole fruit, gives it a distinctly fruit-forward, full-bodied character. expect jasmine and floral aromatics up front, with milk chocolate and dark chocolate through the body, and baking spice on the finish. the sweetness and texture suit filter methods like pour over or french press, where the floral and chocolate layers have room to open up without being muted by milk or pressure.

common questions

What does Ethiopia Sidamo Gr2 Natural Single Origin taste like?

it leads with jasmine and floral notes, moves into milk chocolate and dark chocolate through the mid-palate, and finishes with baking spice and spice. the natural process contributes a fuller body and sweetness that ties those elements together.

How is Ethiopia Sidamo Gr2 Natural Single Origin grown and processed?

it is a grade 2 single origin coffee sourced from the sidamo region of ethiopia and processed using the natural method, meaning the coffee cherry is dried whole before the fruit is removed.

How should I brew Ethiopia Sidamo Gr2 Natural Single Origin?

filter methods such as pour over or french press work well, as they allow the floral and chocolate characteristics to come through clearly. keep water temperature around 90 to 94 degrees celsius to avoid muting the delicate jasmine notes.

about the bean cartel coffee roasters

good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.

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melbourne, australia

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