ethiopia + brazil + honduras coffee
La Patrona Specialty Blend
by the bean cartel coffee roasters · melbourne, australia
you'll taste stone fruit before peach. this is la patrona specialty blend, an ethiopia + brazil + honduras from the bean cartel coffee roasters.
stone fruitpeach
the bean
- origin
- ethiopia + brazil + honduras
- status
- in stock
la patrona specialty blend is a multi-origin coffee from the bean cartel coffee roasters, drawing on beans from ethiopia, brazil, and honduras. the three origins are blended to produce a cup that leads with stone fruit and peach, making it a softer, fruit-forward option rather than a sharp or heavily roasted one. because no single processing method or roast level is specified, it suits a range of brew methods. filter brewing, such as pour-over or batch brew, will highlight the fruit character cleanly, while espresso will pull a rounded, stone-fruit-forward shot. start with a medium grind and adjust from there.
common questions
What does La Patrona Specialty Blend taste like?
la patrona leads with stone fruit and peach, making it a fruit-forward blend rather than a bitter or heavily roasted cup. the combination of ethiopian, brazilian, and honduran beans contributes to that softer, rounded character.
How is La Patrona Specialty Blend grown and processed?
the blend sources coffee from three countries, ethiopia, brazil, and honduras, combining beans from different growing regions and conditions. beyond the multi-origin makeup, no specific processing method has been confirmed for this blend.
How should I brew La Patrona Specialty Blend?
filter methods like pour-over or batch brew tend to highlight stone fruit and peach notes cleanly, while espresso will produce a rounded, fruit-forward shot. start with a medium grind and dial in to taste.
about the bean cartel coffee roasters
good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.
all coffee from the bean cartel coffee roastersmelbourne, australia
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