ethiopia coffee
Ethiopia - Worka Chelchele
by the bean cartel coffee roasters · melbourne, australia
you'll taste stone fruit before milk chocolate. this is ethiopia - worka chelchele, an ethiopia from the bean cartel coffee roasters.
stone fruitmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
the ethiopia worka chelchele is a single-origin coffee from the yirgacheffe region, one of ethiopia's most respected growing areas. roasted by the bean cartel coffee roasters, it carries tasting notes of stone fruit, milk chocolate, and dark chocolate, offering a cup that balances fruit brightness with a cocoa-driven depth. to get the most from it, use a brew method that highlights clarity and sweetness, such as pour over or filter, keeping water temperature around 90-93°c and a medium-fine grind to let the stone fruit and chocolate notes come through cleanly without bitterness.
common questions
What does Ethiopia - Worka Chelchele taste like?
it tastes of stone fruit alongside milk chocolate and dark chocolate, giving it a profile that sits between fruity brightness and a grounded cocoa sweetness.
How is Ethiopia - Worka Chelchele grown and processed?
it is sourced from the yirgacheffe region of ethiopia, a highland area known for producing distinctive coffees, though specific processing details have not been provided for this lot.
How should I brew Ethiopia - Worka Chelchele?
filter or pour over methods work well here, as they highlight the stone fruit character and allow the chocolate notes to develop without muddying the cup.
about the bean cartel coffee roasters
good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.
all coffee from the bean cartel coffee roastersmelbourne, australia
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