not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersthe bean cartel coffee roasterskenya gathinja murang'a
kenya gathinja murang'a, kenya coffee from the bean cartel coffee roasters

kenya coffee

Kenya Gathinja Murang'a

by the bean cartel coffee roasters · melbourne, australia

you'll taste blueberry before winey. this is kenya gathinja murang'a, a washed kenya from the bean cartel coffee roasters.

blueberrywiney
A$27.5buy from the bean cartel coffee roasters

the bean

origin
kenya
region
murang'a
process
washed
status
in stock
kenya gathinja murang'a is a washed kenyan coffee from the murang'a region, roasted by the bean cartel coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, defined cup, though this one still carries distinctly fruity character. expect blueberry and a winey quality that lingers. it suits brewing methods that highlight clarity and acidity, such as a v60 or aeropress with a slightly cooler brew temperature around 90-93°c, which can help the fruit notes read clearly without turning sharp.

common questions

What does Kenya Gathinja Murang'a taste like?

this coffee leads with blueberry and a winey character. the washed process keeps the cup clean, letting those fruit-forward qualities come through with definition.

How is Kenya Gathinja Murang'a grown and processed?

it comes from the murang'a region of kenya and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried.

How should I brew Kenya Gathinja Murang'a?

brewing methods that favour clarity, such as a v60 or aeropress, will suit the clean, fruit-forward profile that washed kenyan coffees typically produce.

about the bean cartel coffee roasters

good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.

all coffee from the bean cartel coffee roasters

melbourne, australia

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go