guatemala coffee
Melitta Epos
by the bean cartel coffee roasters · melbourne, australia
you'll taste honey before honeycomb. this is melitta epos, a honey guatemala from the bean cartel coffee roasters.
the bean
- origin
- guatemala
- process
- honey
- status
- in stock
common questions
What does Melitta Epos taste like?
the melitta epos leads with honey and honeycomb flavors, a direct result of its honey processing method, which leaves natural fruit sugars on the bean during drying.
How is Melitta Epos grown and processed?
this coffee comes from guatemala and is honey processed, meaning the outer skin is removed but the sticky mucilage layer is left on the bean as it dries, adding sweetness and body to the final cup.
How should I brew Melitta Epos?
brew methods that offer clean extraction and highlight sweetness, such as pour over or aeropress, suit honey-processed coffees like this one, use water around 90 to 93 degrees celsius to keep the honey and honeycomb notes intact.
about the bean cartel coffee roasters
good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.
all coffee from the bean cartel coffee roastersmelbourne, australia
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