colombia coffee
Colombia Maypop | Crowned Gold Medal Champion – Filter Category
by the bean cartel coffee roasters · melbourne, australia
you'll taste jasmine before floral. this is colombia maypop | crowned gold medal champion – filter category, a washed colombia from the bean cartel coffee roasters.
jasminefloralblack teatea-likeherbal
the bean
- origin
- colombia
- process
- washed
- status
- in stock
colombia maypop is a washed colombian coffee roasted by the bean cartel coffee roasters, and it took the gold medal in the filter category, so the roast is calibrated for filter brewing. the washed process keeps the cup clean and transparent, letting the coffee's character come through clearly. expect jasmine and broader floral tones alongside black tea and herbal qualities, making this a lighter, tea-like drink rather than a fruit-forward or chocolatey one. it suits pour over or drip methods where clarity and delicate aromatics can open up fully.
common questions
What does Colombia Maypop | Crowned Gold Medal Champion – Filter Category taste like?
it tastes floral and tea-like, with jasmine, herbal notes, and a black tea quality that keeps the cup clean and relatively light-bodied. it reads more delicate and aromatic than sweet or heavy.
How is Colombia Maypop | Crowned Gold Medal Champion – Filter Category grown and processed?
it is a colombian coffee that has been washed processed, meaning the fruit is removed before drying, which produces a cleaner, more transparent cup with less fermentation influence.
How should I brew Colombia Maypop | Crowned Gold Medal Champion – Filter Category?
it won a gold medal specifically in the filter category, so pour over or drip brewing will suit it best and reflect how the roast was developed.
about the bean cartel coffee roasters
good coffee in a city this serious about it doesn't survive on location alone. the bean cartel coffee roasters sits out in notting hill, duerdin street, which is not a café strip or a postcode people romanticise, and yet people keep coming back. that's not nothing. as a specialty roaster, the focus is on the beans themselves, the sourcing decisions, the roast profiles, the gap between what coffee could taste like and what it usually does. you don't end up at unit 5 by accident, you end up there because someone pointed you toward it for a reason. the regulars here are regulars for a reason too, and that loyalty in melbourne, where the options are genuinely endless, means something concrete. start with a filter if you want to understand what they're doing with the roasts.
all coffee from the bean cartel coffee roastersmelbourne, australia
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