panama coffee
England edition 02 / Finca Cuatro
by the right roast · london, uk
expect winey. this is england edition 02 / finca cuatro, a natural panama from the right roast.
winey
the bean
- origin
- panama
- region
- boquete
- process
- natural
- varietal
- caturra
- status
- in stock
england edition 02 / finca cuatro is a caturra from finca cuatro in boquete, panama, roasted by the right roast. it's processed naturally, meaning the cherries dry whole around the seed, which draws out the winey, fruit-forward character that defines this coffee. expect that fermented, grape-like quality in the cup rather than a clean, bright profile. because natural-process coffees carry more body and sweetness, they tend to shine in slower brew methods, such as a cafetière or pour-over, where you can control extraction and let the winey notes come through without bitterness taking over.
common questions
What does England edition 02 / Finca Cuatro taste like?
this coffee leads with winey character, a quality typical of naturally processed coffees where the dried fruit surrounding the bean influences the flavour. expect a rich, fermented-fruit quality rather than a crisp or acidic cup.
How is England edition 02 / Finca Cuatro grown and processed?
it's a caturra varietal grown in boquete, panama, and processed using the natural method, where whole coffee cherries are dried intact before the seed is extracted. this approach amplifies body and fruit-driven flavours.
How should I brew England edition 02 / Finca Cuatro?
slower brew methods like a cafetière or pour-over suit naturally processed coffees well, giving you control over extraction and allowing the winey notes to develop without the cup turning harsh. avoid very high temperatures, keeping water around 92-94°c to protect those fruit-forward qualities.
about the right roast
all coffee from the right roastlondon, uk
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