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nordic edition 03 / finca el porvenir "papayo", colombia coffee from the right roast

colombia coffee

Nordic edition 03 / Finca El Porvenir "Papayo"

by the right roast · london, uk

you'll taste winey before honey. this is nordic edition 03 / finca el porvenir "papayo", a honey colombia from the right roast.

wineyhoneyhoneycomb
£21buy from the right roast

the bean

origin
colombia
region
huila
process
honey
status
in stock
nordic edition 03 from the right roast is a single-origin colombian coffee sourced from finca el porvenir, known as papayo, in the huila region. it is processed using the honey method, where fruit pulp is left on the bean during drying, which encourages the winey, honey, and honeycomb character in the cup. huila is one of colombia's most consistent high-altitude growing areas, and the honey process adds a natural sweetness and body that sits somewhere between washed clarity and full-natural richness. brew it as a filter or pour-over to let the fruit and sweetness come through cleanly, keeping water temperature around 90-93°c.

common questions

What does Nordic edition 03 / Finca El Porvenir "Papayo" taste like?

this coffee is winey and sweet, with honey and honeycomb character that comes from the honey processing method used at the farm. the overall profile leans toward ripe, fruit-forward sweetness with a natural richness in the body.

How is Nordic edition 03 / Finca El Porvenir "Papayo" grown and processed?

the coffee comes from finca el porvenir in huila, colombia, and is processed using the honey method, meaning some fruit pulp is left on the bean while it dries. this contributes directly to the sweeter, winey cup character.

How should I brew Nordic edition 03 / Finca El Porvenir "Papayo"?

a filter or pour-over brew will highlight the honey sweetness and winey notes without adding too much body or masking the origin character. keep your water temperature around 90-93°c to avoid over-extraction that could push the winey quality toward harsh.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

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london, uk

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