Nordic edition 03 / Finca El Porvenir "Papayo"

nordic edition 03 from the right roast is a single-origin colombian coffee sourced from finca el porvenir, known as papayo, in the huila region. it is processed using the honey method, where fruit pulp is left on the bean during drying, which encourages the winey, honey, and honeycomb character in the cup. huila is one of colombia's most consistent high-altitude growing areas, and the honey process adds a natural sweetness and body that sits somewhere between washed clarity and full-natural richness. brew it as a filter or pour-over to let the fruit and sweetness come through cleanly, keeping water temperature around 90-93°c.