Nordic edition 04 / La Guaca (Experimental)

la guaca is a costa rican coffee from the right roast, released as part of their nordic edition series. it's processed using an experimental method, which typically involves non-standard fermentation or drying techniques designed to push the fruit character of the bean further than washed or natural processing alone. in the cup it shows stone fruit and tropical fruit alongside jasmine and broader floral tones, with honey and honeycomb sweetness in the finish. brew it with a filter method, such as pour over or aeropress, to keep those delicate floral and fruit notes clear and defined rather than muted.