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nordic edition 04 / la guaca (experimental), costa rica coffee from the right roast

costa rica coffee

Nordic edition 04 / La Guaca (Experimental)

by the right roast · london, uk

you'll taste stone fruit before tropical fruit. this is nordic edition 04 / la guaca (experimental), an experimental costa rica from the right roast.

stone fruittropical fruitjasminefloralhoneyhoneycomb
£20buy from the right roast

the bean

origin
costa rica
process
experimental
status
in stock
la guaca is a costa rican coffee from the right roast, released as part of their nordic edition series. it's processed using an experimental method, which typically involves non-standard fermentation or drying techniques designed to push the fruit character of the bean further than washed or natural processing alone. in the cup it shows stone fruit and tropical fruit alongside jasmine and broader floral tones, with honey and honeycomb sweetness in the finish. brew it with a filter method, such as pour over or aeropress, to keep those delicate floral and fruit notes clear and defined rather than muted.

common questions

What does Nordic edition 04 / La Guaca (Experimental) taste like?

it leads with stone fruit and tropical fruit, supported by jasmine and floral tones, and finishes with honey and honeycomb sweetness. the profile is fruit-forward and fragrant rather than chocolatey or roasty.

How is Nordic edition 04 / La Guaca (Experimental) grown and processed?

it's a costa rican coffee processed using an experimental method, which goes beyond standard washed or natural processing to develop more pronounced fruit and floral characteristics in the bean.

How should I brew Nordic edition 04 / La Guaca (Experimental)?

filter brewing methods such as pour over or aeropress suit this coffee well, as they allow the floral, fruit, and honey notes to come through cleanly. keep water temperature moderate, around 90 to 93°c, to avoid pushing any sharpness from the experimental processing.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

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london, uk

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