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nordic edition 02 / shantawene (limited), ethiopia coffee from the right roast

ethiopia coffee

Nordic edition 02 / Shantawene (Limited)

by the right roast · london, uk

you'll taste honey before honeycomb. this is nordic edition 02 / shantawene (limited), an anaerobic ethiopia from the right roast.

honeyhoneycomb
£17buy from the right roast

the bean

origin
ethiopia
process
anaerobic
status
in stock
nordic edition 02 / shantawene is a limited release ethiopian coffee from the right roast, processed using an anaerobic method. anaerobic fermentation involves sealing the coffee cherries in oxygen-free tanks before drying, which intensifies sweetness and slows the breakdown of sugars. the result here is a cup that leans into honey and honeycomb, with a thick, syrupy sweetness that is a direct product of that processing style. because the flavors are expressive and fruit-forward, this coffee rewards brewing methods that allow clarity and sweetness to come through, such as pour over or aeropress, using water around 90-92°c to avoid muddying the delicate sweetness.

common questions

What does Nordic edition 02 / Shantawene (Limited) taste like?

this coffee tastes of honey and honeycomb, with a sweetness that is a direct result of its anaerobic processing. expect a thick, syrupy quality in the cup rather than bright or sharp acidity.

How is Nordic edition 02 / Shantawene (Limited) grown and processed?

it is an ethiopian coffee processed using an anaerobic method, where cherries ferment in sealed, oxygen-free tanks before drying. this technique amplifies the natural sugars in the cherry and contributes to the pronounced honeyed sweetness in the finished cup.

How should I brew Nordic edition 02 / Shantawene (Limited)?

brewing methods that highlight sweetness and clarity, such as pour over or aeropress, suit this coffee well. keep water temperature slightly lower, around 90-92°c, to let the honey and honeycomb notes come through without over-extraction.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

all coffee from the right roast

london, uk

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