Nordic edition 02 / Shantawene (Limited)

nordic edition 02 / shantawene is a limited release ethiopian coffee from the right roast, processed using an anaerobic method. anaerobic fermentation involves sealing the coffee cherries in oxygen-free tanks before drying, which intensifies sweetness and slows the breakdown of sugars. the result here is a cup that leans into honey and honeycomb, with a thick, syrupy sweetness that is a direct product of that processing style. because the flavors are expressive and fruit-forward, this coffee rewards brewing methods that allow clarity and sweetness to come through, such as pour over or aeropress, using water around 90-92°c to avoid muddying the delicate sweetness.