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england edition 03 / alo faficho asefa, ethiopia coffee from the right roast

ethiopia coffee · cup of excellence

England edition 03 / ALO Faficho Asefa

by the right roast · london, uk

you'll taste stone fruit before peach. this is england edition 03 / alo faficho asefa, a washed ethiopia from the right roast.

stone fruitpeach
£18buy from the right roast

the bean

origin
ethiopia
process
washed
status
in stock
england edition 03 / alo faficho asefa is a washed ethiopian coffee from the right roast, selected as a cup of excellence lot, which places it among a small number of competition-graded coffees from its harvest. the washed process removes the fruit before drying, keeping the cup clean and allowing the bean's character to come through clearly. expect stone fruit and peach across the cup, leaning bright and defined rather than heavy or syrupy. brewed filter, whether pour over or batch, tends to suit washed ethiopians well, giving the fruit clarity room to open up without adding extra body or muddiness.

common questions

What does England edition 03 / ALO Faficho Asefa taste like?

this coffee carries tasting notes of stone fruit and peach, delivered with the clean, clear character typical of washed processing. the cup is fruit-forward without being heavy.

How is England edition 03 / ALO Faficho Asefa grown and processed?

it is an ethiopian coffee processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more defined cup. it was awarded a cup of excellence placing, marking it as a competition-graded lot.

How should I brew England edition 03 / ALO Faficho Asefa?

filter brewing suits washed ethiopian coffees well, as methods like pour over highlight the clean stone fruit and peach notes without adding unwanted body. keep your water temperature around 92, 94°c and avoid over-extraction to keep the fruit bright.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

all coffee from the right roast

london, uk

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