
ethiopia coffee · cup of excellence
by the right roast · london, uk
you'll taste stone fruit before peach. this is england edition 03 / alo faficho asefa, a washed ethiopia from the right roast.
this coffee carries tasting notes of stone fruit and peach, delivered with the clean, clear character typical of washed processing. the cup is fruit-forward without being heavy.
it is an ethiopian coffee processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more defined cup. it was awarded a cup of excellence placing, marking it as a competition-graded lot.
filter brewing suits washed ethiopian coffees well, as methods like pour over highlight the clean stone fruit and peach notes without adding unwanted body. keep your water temperature around 92, 94°c and avoid over-extraction to keep the fruit bright.
london, uk
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