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homeroastersthe right roastfrance edition 03 / la guitarra (limited edition)
france edition 03 / la guitarra (limited edition), guatemala + costa rica coffee from the right roast

guatemala + costa rica coffee

France edition 03 / La Guitarra (Limited Edition)

by the right roast · london, uk

this is france edition 03 / la guitarra (limited edition), a washed guatemala + costa rica from the right roast.

£13buy from the right roast

the bean

origin
guatemala + costa rica
region
huehuetenango
process
washed
varietal
bourbon, typica
status
in stock
france edition 03, la guitarra, is a limited release washed coffee sourced from huehuetenango, guatemala and costa rica, grown from bourbon and typica varietals. the washed process keeps the cup clean and precise, letting the inherent character of these classic varietals come through without fermentation interference. huehuetenango is a high-altitude region known for producing structured, well-defined coffees, and the typica and bourbon plants here tend toward gentle sweetness and clarity. brew it as a filter, pour-over, or drip to highlight that clean profile, using a medium-fine grind and water around 93c for best results.

common questions

What does France edition 03 / La Guitarra (Limited Edition) taste like?

this is a clean, structured cup shaped by the washed process and the classic bourbon and typica varietals, which typically offer gentle sweetness, soft fruit, and good clarity. huehuetenango's high altitude contributes to a well-defined, precise flavour profile.

How is France edition 03 / La Guitarra (Limited Edition) grown and processed?

the coffee is grown in huehuetenango, guatemala, alongside costa rican lots, using bourbon and typica varietals. it is washed processed, meaning the fruit is removed before drying, which produces a clean and transparent cup.

How should I brew France edition 03 / La Guitarra (Limited Edition)?

filter brewing methods such as pour-over or drip suit this washed coffee well, as they complement its clean, precise character. aim for water around 92 to 94c and a medium-fine grind to let the clarity of the cup come through.

about the right roast

all coffee from the right roast

london, uk

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