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france edition 04 / yunyun nannan, yunnan coffee from the right roast

yunnan coffee

France edition 04 / Yunyun Nannan

by the right roast · london, uk

you'll taste winey before jasmine. this is france edition 04 / yunyun nannan, an anaerobic yunnan from the right roast.

wineyjasminefloralblack teatea-likehoneyhoneycombherbal
£17buy from the right roast

the bean

origin
yunnan
process
anaerobic
status
in stock
france edition 04 / yunyun nannan is a yunnan-grown coffee from the right roast, processed using an anaerobic method, which slows fermentation and concentrates the fruit-forward character of the bean. in the cup it leans winey and floral, with jasmine, honeycomb, and honey sitting alongside black tea and herbal qualities that give it a distinctly tea-like finish. the anaerobic process means this coffee carries more fermentation complexity than a washed yunnan would, so brew methods that highlight clarity and aromatics, such as a pour over or filter, tend to serve it well. grind fresh and keep water temperature moderate to avoid pushing the winey notes too sharp.

common questions

What does France edition 04 / Yunyun Nannan taste like?

it tastes winey and floral, with jasmine and honeycomb sweetness, and a tea-like finish that runs through black tea and herbal notes. the anaerobic process gives it a distinctive fermented depth that sets it apart from more neutral yunnan coffees.

How is France edition 04 / Yunyun Nannan grown and processed?

it is grown in yunnan, china, and processed using an anaerobic method, where the coffee is fermented in a low-oxygen environment before drying. this process amplifies fruity and floral characteristics in the final cup.

How should I brew France edition 04 / Yunyun Nannan?

brew methods that favour clarity and aroma, such as pour over or filter, work well here and help the jasmine, honey, and tea-like qualities come through cleanly. avoid very high water temperatures, which can tip the winey anaerobic notes toward sourness.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

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london, uk

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