
yunnan coffee
by the right roast · london, uk
you'll taste winey before jasmine. this is france edition 04 / yunyun nannan, an anaerobic yunnan from the right roast.
it tastes winey and floral, with jasmine and honeycomb sweetness, and a tea-like finish that runs through black tea and herbal notes. the anaerobic process gives it a distinctive fermented depth that sets it apart from more neutral yunnan coffees.
it is grown in yunnan, china, and processed using an anaerobic method, where the coffee is fermented in a low-oxygen environment before drying. this process amplifies fruity and floral characteristics in the final cup.
brew methods that favour clarity and aroma, such as pour over or filter, work well here and help the jasmine, honey, and tea-like qualities come through cleanly. avoid very high water temperatures, which can tip the winey anaerobic notes toward sourness.
london, uk
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