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brazil + guatemala coffee

Assembly

by timbertrain coffee roasters - port moody · port moody, canada

you'll taste milk chocolate before dark chocolate. this is assembly, a washed brazil + guatemala from timbertrain coffee roasters - port moody.

milk chocolatedark chocolate

the bean

origin
brazil + guatemala
region
cerrado
process
washed
varietal
caturra, bourbon
status
in stock
assembly is a blend from timbertrain coffee roasters in port moody, combining beans from brazil's cerrado region and guatemala. both components are washed and sourced from caturra and bourbon varietals, which tend toward clean, defined cup profiles. the result is a straightforward chocolate-forward coffee, with milk chocolate softness and a darker cocoa edge providing some depth. because it's a washed blend built for consistency, it works well as an everyday brewer, pulling reliably on drip or french press and holding up in espresso without requiring much dialing.

common questions

What does Assembly taste like?

assembly leads with milk chocolate and dark chocolate, giving it a familiar, approachable sweetness with a slightly bitter cocoa edge. it's a clean, uncomplicated cup that leans on chocolate rather than fruit or floral notes.

How is Assembly grown and processed?

assembly uses caturra and bourbon varietals sourced from brazil's cerrado region and guatemala, processed using the washed method. washed processing removes the fruit before drying, which keeps the flavors clean and the chocolate notes defined.

How should I brew Assembly?

as a washed blend with clean, chocolate-forward flavors, assembly suits most standard brew methods including drip, french press, or espresso. consistency across extraction points makes it a practical choice for everyday brewing without specialized technique.

about timbertrain coffee roasters - port moody

you're sitting in port moody with a ceramic cup warming both hands, and the coffee inside it came from a supply chain that actually makes sense. timbertrain works with canada specialty coffee, which means the beans arriving at their roaster have been traced, graded, and handled with intention long before the drum ever gets hot. the result tastes clean and deliberate, like someone thought hard about every decision between the farm and your first sip.

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