honduras coffee
Los Cedros – Honduras
by timbertrain coffee roasters - port moody · port moody, canada
you'll taste grapefruit before red apple. this is los cedros – honduras, a washed honduras from timbertrain coffee roasters - port moody.
the bean
- origin
- honduras
- process
- washed
- status
- in stock
common questions
What does Los Cedros – Honduras taste like?
los cedros is described with notes of grapefruit and red apple, pointing to a bright, fruit-forward cup with citrus acidity and a crisp, mild sweetness.
How is Los Cedros – Honduras grown and processed?
this coffee comes from honduras and is processed using the washed method, meaning the fruit is removed before the beans are dried, which produces a clean and defined flavor profile.
How should I brew Los Cedros – Honduras?
brew methods that emphasize clarity, such as pour-over or aeropress, work well here, helping the grapefruit and red apple notes stand out in the cup.
about timbertrain coffee roasters - port moody
you're sitting in port moody with a ceramic cup warming both hands, and the coffee inside it came from a supply chain that actually makes sense. timbertrain works with canada specialty coffee, which means the beans arriving at their roaster have been traced, graded, and handled with intention long before the drum ever gets hot. the result tastes clean and deliberate, like someone thought hard about every decision between the farm and your first sip.
all coffee from timbertrain coffee roasters - port moodyport moody, canada
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