burundi coffee
Ninga – Burundi
by timbertrain coffee roasters - port moody · port moody, canada
you'll taste blueberry before tropical fruit. this is ninga – burundi, a natural burundi from timbertrain coffee roasters - port moody.
the bean
- origin
- burundi
- region
- kayanza
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Ninga – Burundi taste like?
it leads with blueberry and tropical fruit, characteristics that come directly from the natural drying process used at the source in kayanza, burundi.
How is Ninga – Burundi grown and processed?
it is a bourbon varietal grown in the kayanza region of burundi and processed naturally, meaning the whole cherry dries around the bean before milling.
How should I brew Ninga – Burundi?
pour-over or french press both suit this coffee well, as they allow the fruit-forward sweetness of a natural-process bourbon to come through clearly without over-extraction.
about timbertrain coffee roasters - port moody
you're sitting in port moody with a ceramic cup warming both hands, and the coffee inside it came from a supply chain that actually makes sense. timbertrain works with canada specialty coffee, which means the beans arriving at their roaster have been traced, graded, and handled with intention long before the drum ever gets hot. the result tastes clean and deliberate, like someone thought hard about every decision between the farm and your first sip.
all coffee from timbertrain coffee roasters - port moodyport moody, canada
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