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colombia + guatemala coffee

Caliber

by timbertrain coffee roasters - port moody · port moody, canada

you'll taste red apple before brown sugar. this is caliber, a washed colombia + guatemala from timbertrain coffee roasters - port moody.

red applebrown sugar

the bean

origin
colombia + guatemala
region
nariño
process
washed
varietal
caturra, bourbon
status
in stock
caliber is a washed blend from timbertrain coffee roasters in port moody, combining colombian caturra and bourbon from the nariño region with guatemalan beans. the washed process keeps the cup clean and bright, letting the caturra and bourbon varietals express themselves clearly. expect red apple acidity and brown sugar sweetness, a combination that stays approachable without being flat. it brews well across most methods, though its clean structure makes it a reliable fit for filter brewing, where the fruit and sweetness come through without interference.

common questions

What does Caliber taste like?

caliber has tasting notes of red apple and brown sugar, offering a clean, fruit-forward cup with a gentle sweetness. the washed process keeps the flavors clear and well-defined rather than heavy or syrupy.

How is Caliber grown and processed?

caliber is a blend of colombian caturra and bourbon from the nariño region, combined with guatemalan coffee, and processed using the washed method. washing removes the fruit skin and pulp before drying, which typically produces a cleaner, brighter cup.

How should I brew Caliber?

caliber's clean, washed profile suits filter brewing methods like pour over or drip, where the red apple acidity and brown sugar sweetness can come through clearly. its balanced structure also makes it forgiving across a range of brew ratios and grind sizes.

about timbertrain coffee roasters - port moody

you're sitting in port moody with a ceramic cup warming both hands, and the coffee inside it came from a supply chain that actually makes sense. timbertrain works with canada specialty coffee, which means the beans arriving at their roaster have been traced, graded, and handled with intention long before the drum ever gets hot. the result tastes clean and deliberate, like someone thought hard about every decision between the farm and your first sip.

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