colombia coffee
La Macarena – Colombia
by timbertrain coffee roasters - port moody · port moody, canada
you'll taste stone fruit before black tea. this is la macarena – colombia, a washed colombia from timbertrain coffee roasters - port moody.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- gesha
- status
- in stock
common questions
What does La Macarena – Colombia taste like?
it tastes of stone fruit alongside a distinct black tea character, with an overall tea-like quality that makes it feel light and clean in the cup.
How is La Macarena – Colombia grown and processed?
it is a gesha varietal grown in the cauca region of colombia and processed using the washed method, which removes the fruit before drying and produces a clear, clean flavor profile.
How should I brew La Macarena – Colombia?
filter brewing methods such as pour-over suit this coffee well, as they preserve the delicate stone fruit and tea-like qualities that define the gesha varietal and washed process.
about timbertrain coffee roasters - port moody
you're sitting in port moody with a ceramic cup warming both hands, and the coffee inside it came from a supply chain that actually makes sense. timbertrain works with canada specialty coffee, which means the beans arriving at their roaster have been traced, graded, and handled with intention long before the drum ever gets hot. the result tastes clean and deliberate, like someone thought hard about every decision between the farm and your first sip.
all coffee from timbertrain coffee roasters - port moodyport moody, canada
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