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brazil coffee

Cosmic Candy

by timbertrain coffee roasters - port moody · port moody, canada

you'll taste lemon before grapefruit. this is cosmic candy, a natural brazil from timbertrain coffee roasters - port moody.

lemongrapefruitcitrus zesttropical fruitmilk chocolatedark chocolate

the bean

origin
brazil
region
cerrado
process
natural
status
in stock
cosmic candy is a natural-process brazil from the cerrado region, roasted by timbertrain coffee roasters in port moody. the natural process, where the coffee cherry dries around the bean, drives the fruit-forward character here: expect lemon, grapefruit, and citrus zest alongside tropical fruit, with milk and dark chocolate providing a grounding sweetness. the result is a coffee that sits somewhere between bright and dessert-like. it suits brew methods that let those fruit and chocolate notes develop without dilution, so filter brewing, whether pour-over or batch, will keep the citrus clarity, while espresso will lean into the chocolate and tropical weight.

common questions

What does Cosmic Candy taste like?

cosmic candy leads with lemon, grapefruit, and citrus zest, with tropical fruit in the background and both milk and dark chocolate rounding out the finish. it reads as bright and fruit-forward but is anchored by chocolate sweetness.

How is Cosmic Candy grown and processed?

the coffee comes from the cerrado region of brazil and is processed naturally, meaning the whole coffee cherry is dried intact before milling. this method is what gives the coffee its pronounced fruit character and sweetness.

How should I brew Cosmic Candy?

filter methods like pour-over will highlight the citrus and tropical fruit notes, while espresso will bring the chocolate and heavier fruit tones to the front. either approach works, depending on whether you want brightness or body to lead.

about timbertrain coffee roasters - port moody

you're sitting in port moody with a ceramic cup warming both hands, and the coffee inside it came from a supply chain that actually makes sense. timbertrain works with canada specialty coffee, which means the beans arriving at their roaster have been traced, graded, and handled with intention long before the drum ever gets hot. the result tastes clean and deliberate, like someone thought hard about every decision between the farm and your first sip.

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port moody, canada

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