uganda + colombia coffee
Mixtape
by triple co roast · bristol, uk
expect caramel. this is mixtape, a washed uganda + colombia from triple co roast.
caramel
£10.99buy from triple co roast
the bean
- origin
- uganda + colombia
- region
- nariño
- process
- washed
- varietal
- caturra
- status
- in stock
mixtape is a washed blend from triple co roast, combining ugandan coffee with caturra from nariño, colombia. nariño is a high-altitude growing region in southern colombia known for clean, structured cups, and the washed process reinforces that clarity by removing fruit before drying. the result is a straightforward, approachable coffee with caramel sweetness and a clean finish. it suits filter methods well, where the clarity of the wash process comes through without distraction. a good pick if you want something easy-drinking and consistently sweet rather than anything funky or complex.
common questions
What does Mixtape taste like?
mixtape leads with caramel sweetness, kept clean and clear by the washed processing. it's an approachable, low-complexity cup rather than a layered or fruity one.
How is Mixtape grown and processed?
the colombian component is caturra grown in nariño, a high-altitude region in southern colombia, blended with ugandan coffee. both are washed, meaning the fruit is removed before drying, which produces a cleaner, clearer cup.
How should I brew Mixtape?
washed coffees from high-altitude regions like nariño tend to show well on filter methods, such as pour-over or batch brew, where the clean processing and caramel sweetness can come through without being masked.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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