tanzania coffee
Aged Tanzania Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is aged tanzania coffee, a natural tanzania from weaver's coffee & tea - san rafael cafe.
lemongrapefruitcitrus zestwineymilk chocolatedark chocolatecocoa
the bean
- origin
- tanzania
- process
- natural
- roast
- medium
- status
- in stock
this is a naturally processed tanzanian coffee from weaver's coffee & tea in san rafael, roasted to a medium level and aged before release. the natural process gives it a winey, fruit-forward character, with lemon, grapefruit, and citrus zest upfront and milk chocolate, dark chocolate, and cocoa in the finish. aging deepens the body and softens acidity, making it approachable but complex. at medium roast it sits in a sweet spot between brightness and richness. it suits filter brewing, where the citrus and cocoa layers have room to separate cleanly, though it also pulls well as a pour-over.
common questions
What does Aged Tanzania Coffee taste like?
it leads with lemon, grapefruit, and citrus zest from the natural process, then settles into milk chocolate, dark chocolate, and cocoa, with a winey quality that runs through the cup.
How is Aged Tanzania Coffee grown and processed?
it is a tanzanian coffee that undergoes natural processing, meaning the coffee cherry dries around the bean, and it is then aged before roasting, which builds body and mellows sharper edges.
How should I brew Aged Tanzania Coffee?
at medium roast with fruit-forward and chocolate notes, filter methods like pour-over or drip work well, keeping the citrus brightness intact while letting the cocoa finish develop fully.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
all coffee from weaver's coffee & tea - san rafael cafesan francisco, usa
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