costa rica coffee
Costa Rica Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is costa rica coffee, a honey costa rica from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- costa rica
- process
- honey
- roast
- medium
- status
- in stock
common questions
What does Costa Rica Coffee taste like?
it leads with lemon, grapefruit, and citrus zest, then settles into honey and honeycomb sweetness, with milk chocolate and dark chocolate rounding out the finish.
How is Costa Rica Coffee grown and processed?
the coffee comes from costa rica and is honey processed, meaning the cherry skin is removed but some of the sticky fruit mucilage is left on the bean while it dries, adding sweetness and body to the cup.
How should I brew Costa Rica Coffee?
at a medium roast, this coffee works well with pour-over or drip brewing, which preserves the citrus brightness and distinct honey sweetness that honey processing contributes.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
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