kenya coffee
Kenya Coffee Peaberry
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is kenya coffee peaberry, a natural kenya from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- kenya
- process
- natural
- roast
- medium-dark
- status
- in stock
common questions
What does Kenya Coffee Peaberry taste like?
it has bright, sharp citrus character, lemon, grapefruit, and citrus zest, balanced by brown sugar sweetness and a cocoa finish. the natural process adds body and a slight fruited richness to those flavors.
How is Kenya Coffee Peaberry grown and processed?
this coffee comes from kenya and is processed using the natural method, where the whole cherry dries around the bean before milling. it is a peaberry selection, meaning each cherry produced a single round seed rather than the usual two flat-sided seeds.
How should I brew Kenya Coffee Peaberry?
at a medium-dark roast, this coffee works well with french press, drip, or pour-over methods that allow enough contact time to develop its body and cocoa notes. avoid very high brew temperatures, around 93 to 96 celsius, to keep the citrus brightness without turning the roast bitter.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
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