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homeroastersweaver's coffee & tea - san rafael cafemasala chai tea
masala chai tea, india coffee from weaver's coffee & tea - san rafael cafe

india coffee

Masala Chai Tea

by weaver's coffee & tea - san rafael cafe · san francisco, usa

you'll taste black tea before tea-like. this is masala chai tea, a natural india from weaver's coffee & tea - san rafael cafe.

black teatea-likebaking spicespice
$15.95buy from weaver's coffee & tea - san rafael cafe

the bean

origin
india
process
natural
status
in stock
masala chai tea is a naturally processed tea from india, offered by weaver's coffee & tea out of their san rafael cafe. the natural process means the leaves dry with their full fruit intact, which contributes to a pronounced, tea-forward character. expect flavors of black tea, baking spice, and warm spice throughout. because this is a tea rather than a coffee, brewing it with hot water around 90, 95 celsius for three to five minutes gives you the clearest expression of those spice and black tea notes. it suits anyone who wants a warming, spiced cup without coffee's bitterness.

common questions

What does Masala Chai Tea taste like?

masala chai tea tastes strongly of black tea with baking spice and warm spice running through the cup, giving it a familiar, tea-like character that leans savory and aromatic rather than sweet or fruity.

How is Masala Chai Tea grown and processed?

it is sourced from india and processed using the natural method, meaning the tea leaves are dried whole, which preserves their full, rounded flavor.

How should I brew Masala Chai Tea?

steep it in hot water below a full boil for three to five minutes, adjusting steeping time to control strength, since longer steeping will deepen the spice and black tea notes.

about weaver's coffee & tea - san rafael cafe

you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.

all coffee from weaver's coffee & tea - san rafael cafe

san francisco, usa

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