papua new guinea coffee
Papua New Guinea Peaberry Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is papua new guinea peaberry coffee, a washed papua new guinea from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- papua new guinea
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does Papua New Guinea Peaberry Coffee taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest as the main flavors, balanced by a cocoa note on the finish. the washed process keeps the body clean rather than heavy or syrupy.
How is Papua New Guinea Peaberry Coffee grown and processed?
the coffee comes from papua new guinea and is processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more acidic cups. the peaberry designation means each bean developed as a single rounded seed inside the cherry.
How should I brew Papua New Guinea Peaberry Coffee?
at a medium roast, this coffee works well with pour over or drip methods that highlight its citrus brightness and clean profile. avoid very long brew times or very dark extraction, which can dull the lemon and grapefruit character.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
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