tanzania + indonesia + sumatra coffee
Peaberry Reserve Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste cocoa before baking spice. this is peaberry reserve coffee, a natural tanzania + indonesia + sumatra from weaver's coffee & tea - san rafael cafe.
cocoabaking spicespice
the bean
- origin
- tanzania + indonesia + sumatra
- region
- sumatra
- process
- natural
- roast
- medium-dark
- status
- in stock
this is a medium-dark roast peaberry coffee from sumatra, processed naturally and sourced by weaver's coffee & tea out of their san rafael cafe. peaberry beans are smaller, denser single seeds that develop more evenly during roasting, which tends to concentrate flavor. the natural process adds fruit-forward body and depth, and here it shows up as cocoa, baking spice, and warm spice tones. the medium-dark roast keeps things grounded and full without pushing into char territory. it pulls well as espresso or in a french press, where the heavier body and spice character have room to come through cleanly.
common questions
What does Peaberry Reserve Coffee taste like?
this coffee leads with cocoa and baking spice, with an overall warm, spice-forward profile that reflects both the natural processing and the medium-dark roast level.
How is Peaberry Reserve Coffee grown and processed?
the coffee comes from sumatra and is processed naturally, meaning the beans are dried inside the whole fruit, which deepens body and adds sweetness to the cup. peaberry beans are a natural mutation where one dense seed forms inside the cherry instead of two flat-sided ones.
How should I brew Peaberry Reserve Coffee?
the medium-dark roast and heavier natural-process body suit brewing methods like french press or espresso, where bold, dense flavors can express fully without being thinned out.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
all coffee from weaver's coffee & tea - san rafael cafesan francisco, usa
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