indonesia coffee
Pride Coffee Blend
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste jasmine before floral. this is pride coffee blend, an indonesia from weaver's coffee & tea - san rafael cafe.
jasminefloralcocoabaking spicespice
the bean
- origin
- indonesia
- roast
- medium-dark
- status
- in stock
pride coffee blend is a medium-dark roast from weaver's coffee & tea, sourced from indonesia and served at their san rafael cafe. indonesian coffees typically carry earthy, low-acid bases, and this blend builds on that with jasmine and floral lift alongside cocoa and baking spice. the medium-dark roast deepens the body and brings forward the spice and cocoa while keeping the floral notes present. it suits brewing methods that highlight body and warmth, such as french press, pour-over with a slower drawdown, or espresso, where the cocoa and spice character can come through cleanly without turning bitter.
common questions
What does Pride Coffee Blend taste like?
the blend offers jasmine and broader floral notes alongside cocoa and baking spice, with the medium-dark roast pulling the spice and cocoa to the front. the combination makes for a cup that is aromatic and warm rather than sharp or bright.
How is Pride Coffee Blend grown and processed?
this coffee is sourced from indonesia, a region known for producing full-bodied, lower-acid coffees. no specific processing method is listed beyond the medium-dark roast applied by weaver's coffee & tea.
How should I brew Pride Coffee Blend?
the medium-dark roast and indonesian origin suit brewing methods that emphasize body, such as french press, espresso, or a slower pour-over. keep water temperature around 195-200°f to avoid amplifying any bitterness from the darker roast.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
all coffee from weaver's coffee & tea - san rafael cafesan francisco, usa
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