rwanda coffee
Rwanda Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is rwanda coffee, a natural rwanda from weaver's coffee & tea - san rafael cafe.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- rwanda
- process
- natural
- roast
- medium
- status
- in stock
this is a medium roast rwanda coffee from weaver's coffee & tea in san rafael, processed naturally, meaning the coffee cherries dried whole before milling. that natural process tends to amplify fruit character, and here it shows up as lemon, grapefruit, and citrus zest alongside jasmine and broader floral tones. the medium roast keeps acidity present without pushing into light-roast sharpness. it suits pour-over or drip brewing, where the citrus and floral notes stay distinct. grind medium-fine for pour-over and aim for water around 200°f to avoid flattening the brighter tones.
common questions
What does Rwanda Coffee taste like?
it has citrus-forward flavors, specifically lemon, grapefruit, and citrus zest, backed by jasmine and general floral character. the natural process adds fruit depth while the medium roast keeps the cup balanced rather than sharply bright.
How is Rwanda Coffee grown and processed?
this coffee comes from rwanda and is processed using the natural method, meaning whole cherries are dried intact before the fruit is removed. that approach tends to intensify fruit and floral qualities in the final cup.
How should I brew Rwanda Coffee?
a pour-over or drip method works well for a medium roast with pronounced citrus and floral notes, as these methods highlight clarity and brightness. use a medium-fine grind and water just off boil to extract the lemon and jasmine tones without bitterness.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
all coffee from weaver's coffee & tea - san rafael cafesan francisco, usa
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