uganda coffee
Uganda Coffee
by weaver's coffee & tea - san rafael cafe · san francisco, usa
you'll taste lemon before grapefruit. this is uganda coffee, a natural uganda from weaver's coffee & tea - san rafael cafe.
the bean
- origin
- uganda
- process
- natural
- roast
- medium
- status
- in stock
common questions
What does Uganda Coffee taste like?
it leads with bright, tart citrus, specifically lemon, grapefruit, and citrus zest, with a cocoa note rounding out the finish. the natural process amplifies that fruit-forward quality.
How is Uganda Coffee grown and processed?
this coffee comes from uganda and is processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, which concentrates fruity flavors in the cup.
How should I brew Uganda Coffee?
filter methods like pour-over or drip suit this medium roast, allowing the lemon, grapefruit, and cocoa notes to come through cleanly without over-extraction flattening the citrus acidity.
about weaver's coffee & tea - san rafael cafe
you're on louise street in san rafael, where the marin county pace slows just enough to notice things. weaver's coffee & tea sits here like it belongs, and the regulars who file through seem to agree. this isn't about making statements or chasing trends. it's about roasting beans well and serving them without pretense. the kind of place where you can actually taste what they're doing with the coffee, where the morning routine feels less rushed than it should. people come back because the coffee holds up, day after day. no fanfare, just consistency that's harder to find than you'd think. the afternoon light hits differently through these windows, and your cortado arrives exactly as it should.
all coffee from weaver's coffee & tea - san rafael cafesan francisco, usa
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