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coffee guides, city spotlights, and stories from the indie coffee world.

big face coffee and the celebrity caffeine craze
jimmy butler's big face coffee began in an nba bubble and is now a celebrity trendsetter in specialty coffee. dive into the world of celebrity coffee brands.

why your coffee just got more expensive in 2025
in 2025, coffee prices soared to a 48-year high, affecting your daily cup. from $1.94 to $4.21 per lb in a year, we dive into what caused this spike and its implications.

robusta's resurgence: the second-class bean on the rise
once considered the lesser bean, robusta is making waves in 2026. with improved processing methods and a boost in caffeine, it's winning over both purists and newcomers in the coffee world.

is kopi luwak ethical? the truth about civet coffee
kopi luwak, or civet coffee, is the famous priciest brew. but most comes from caged, force-fed civets. the ethical truth, and what to drink instead.

honey processed coffee, told by its makers
dive into the story of honey processed coffee, a method that balances natural and washed techniques to create a unique flavor. hear from the producers themselves.

sourcing direct-trade coffee without middlemen
discover the essentials of sourcing direct-trade coffee, from building relationships to when you might need the help of middlemen. a guide for roasters and enthusiasts.

the enigma of ethiopian heirloom coffee
ethiopian heirloom coffee is a spectrum of unknown varieties, embodying ethiopia's rich coffee culture. it's an enigma of flavor, elusive terminology, and unmatched diversity.

how to choose a wholesale roaster you can rely on
choosing a wholesale roaster isn't just about the numbers. it's a partnership that must enhance your coffee offerings while aligning with your brand's vision.

the allure of gesha coffee: origins and price
uncover the journey of gesha coffee, from its origins in ethiopia to its reputation as a high-priced delicacy. discover the unique qualities that set this varietal apart.

why green coffee is the talk of the roastery
green coffee beans, unroasted and brimming with potential, are where a roaster's journey begins. discover the magic and science behind this raw stage.

washed process coffee: a clean, bright brew
discover how washed process coffee, the wet method, highlights a clean, bright flavour by removing outer pulp and fermenting before washing.

what is cup of excellence? the coffee world's biggest prize, explained
cup of excellence is the annual competition and auction that crowns a country's best coffees of the year. here's how it works, what the scores mean, and how to taste one.
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