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cyato espresso, rwanda coffee from abyss coffee roasters

rwanda coffee

Cyato Espresso

by abyss coffee roasters · barcelona, spain

this is cyato espresso, a rwanda from abyss coffee roasters.

the bean

origin
rwanda
status
in stock
cyato espresso is a rwandan coffee roasted by abyss coffee roasters, designed specifically for espresso preparation. sourced from the cyato region of rwanda, it brings the bright, fruit-forward character the country is known for into a concentrated espresso format. without additional processing or tasting details on hand, the espresso roast level signals a balance of body and acidity suited to short pulls. pull it as a straight shot to assess its character, or use it in milk-based drinks where rwandan coffees typically hold up well, contributing distinct fruit and clarity rather than getting lost.

common questions

What does Cyato Espresso taste like?

specific tasting notes were not provided for this coffee, so it's best to check directly with abyss coffee roasters for their current crop description. rwandan coffees generally lean toward bright acidity with stone fruit or berry character, but confirm before purchasing.

How is Cyato Espresso grown and processed?

cyato espresso comes from rwanda, but processing details such as washed, natural, or honey were not included in the available information. contact abyss coffee roasters for specifics on the current lot.

How should I brew Cyato Espresso?

as the name suggests, this coffee is intended for espresso, so an espresso machine is the recommended brew method. the roast level from abyss is calibrated for espresso extraction, making it a good fit for both straight shots and milk-based drinks.

about abyss coffee roasters

still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.

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barcelona, spain

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