World Atlas of Coffee (3rd Edition)

the world atlas of coffee (3rd edition) is a single-origin coffee from bolivia, roasted by abyss coffee roasters. bolivia produces relatively small quantities of specialty coffee, typically grown at high altitudes in the yungas and caranavi regions by smallholder farmers. without specific tasting notes, processing method, or roast level provided, it's difficult to detail the exact cup profile, but bolivian coffees generally lean toward clean, bright acidity with gentle sweetness. for best results, check the roast date on the bag and dial in your grind based on the roast level indicated, using a method that suits the details printed on the packaging.