bolivia coffee

World Atlas of Coffee (3rd Edition)

Name: World Atlas of Coffee (3rd Edition)
Brand: Abyss Coffee Roasters
Price: 29 EUR
Availability: InStock

by abyss coffee roasters · barcelona, spain

this is world atlas of coffee (3rd edition), a bolivia from abyss coffee roasters.

€29buy from abyss coffee roasters

the bean

origin: bolivia
status: in stock

the world atlas of coffee (3rd edition) is a single-origin coffee from bolivia, roasted by abyss coffee roasters. bolivia produces relatively small quantities of specialty coffee, typically grown at high altitudes in the yungas and caranavi regions by smallholder farmers. without specific tasting notes, processing method, or roast level provided, it's difficult to detail the exact cup profile, but bolivian coffees generally lean toward clean, bright acidity with gentle sweetness. for best results, check the roast date on the bag and dial in your grind based on the roast level indicated, using a method that suits the details printed on the packaging.

common questions

What does World Atlas of Coffee (3rd Edition) taste like?

no specific tasting notes were provided for this coffee, so it would be worth checking the bag or abyss coffee roasters' website for the exact flavor profile they've identified.

How is World Atlas of Coffee (3rd Edition) grown and processed?

this coffee comes from bolivia, but no processing method or farm details were supplied, so check with abyss coffee roasters directly for those specifics.

How should I brew World Atlas of Coffee (3rd Edition)?

no brew method or roast level was specified, so refer to the packaging or abyss coffee roasters' guidance for the recommended preparation approach.

about abyss coffee roasters

still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.

all coffee from abyss coffee roasters

barcelona, spain

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