rwanda coffee
Kirambo Espresso
by abyss coffee roasters · barcelona, spain
this is kirambo espresso, a washed rwanda from abyss coffee roasters.
the bean
- origin
- rwanda
- process
- washed
- varietal
- bourbon
- status
- in stock
kirambo espresso is a washed bourbon from rwanda, roasted by abyss coffee roasters for espresso. the washed process keeps the cup clean and focused, letting the bourbon varietal express itself without the interference of fruit fermentation. expect a structured, bright shot with the clarity typical of east african washed coffees. pull it as espresso for the most direct result, dialing in a standard ratio to balance acidity and body. the bourbon genetics tend toward sweetness and a round mouthfeel, making it approachable as a straight shot or with a small amount of milk.
common questions
What does Kirambo Espresso taste like?
as a washed rwandan bourbon, it delivers a clean, bright cup with the natural sweetness and round mouthfeel characteristic of the bourbon varietal. the washed process keeps flavors focused and well-defined.
How is Kirambo Espresso grown and processed?
it is grown in rwanda using the bourbon varietal and processed using the washed method, which removes the fruit before drying and produces a clean, clear flavour profile.
How should I brew Kirambo Espresso?
it is roasted and intended for espresso, so pulling it on an espresso machine will give the best result. dial in your ratio carefully, as the clean washed processing makes extraction faults more noticeable.
about abyss coffee roasters
all coffee from abyss coffee roastersbarcelona, spain
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