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kirambo espresso, rwanda coffee from abyss coffee roasters

rwanda coffee

Kirambo Espresso

by abyss coffee roasters · barcelona, spain

this is kirambo espresso, a washed rwanda from abyss coffee roasters.

the bean

origin
rwanda
process
washed
varietal
bourbon
status
in stock
kirambo espresso is a washed bourbon from rwanda, roasted by abyss coffee roasters for espresso. the washed process keeps the cup clean and focused, letting the bourbon varietal express itself without the interference of fruit fermentation. expect a structured, bright shot with the clarity typical of east african washed coffees. pull it as espresso for the most direct result, dialing in a standard ratio to balance acidity and body. the bourbon genetics tend toward sweetness and a round mouthfeel, making it approachable as a straight shot or with a small amount of milk.

common questions

What does Kirambo Espresso taste like?

as a washed rwandan bourbon, it delivers a clean, bright cup with the natural sweetness and round mouthfeel characteristic of the bourbon varietal. the washed process keeps flavors focused and well-defined.

How is Kirambo Espresso grown and processed?

it is grown in rwanda using the bourbon varietal and processed using the washed method, which removes the fruit before drying and produces a clean, clear flavour profile.

How should I brew Kirambo Espresso?

it is roasted and intended for espresso, so pulling it on an espresso machine will give the best result. dial in your ratio carefully, as the clean washed processing makes extraction faults more noticeable.

about abyss coffee roasters

still on the hunt for something worth lingering over, av. diagonal has a way of surprising you. this stretch through sant martí isn't the obvious tourist circuit, which is partly why abyss coffee roasters has built the kind of local following that doesn't need much explaining. they roast their own, which means what ends up in your cup is a decision they made, not a supplier's default. barcelona's specialty scene has grown quickly over the last few years, and roasters who control that part of the process tend to have clearer opinions about what they're doing. the neighborhood rewards the detour. if you're working your way across the city, make it your reason to get off diagonal in the late morning, when the coffee is at its best and the street hasn't fully woken up yet.

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barcelona, spain

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